Spicy, Creamy Weeknight Bolognese Updated Feb. 7, 2025 David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time 35 minutes Prep Time 10 minutes Cook Time 25 minutes Rating 5(544) Notes This pasta sauce captures the soul-soothing essence of a long-simmering Bolognese even though…

Tomato-Poached Fish With Chile Oil and Herbs Updated Feb. 18, 2025 Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski. Total Time 25 minutes Rating 5(5,166) Comments Poaching boneless, skinless fish fillets in a brothy sauce is a foolproof (and undeniably…

Meat & Seafood ChickenBeefPorkSalmonShrimp Vegetables & Fruits ZucchiniSweet PotatoEggplantCabbageAsparagusTomato Plant-Based Proteins TofuLentilChickpeaBean Rice, Grains, Pasta PastaNoodlesRiceQuinoaBreadCouscous By Upcoming Holiday Mother’s DayMemorial DayEid al-AdhaFather’s Day By Occasion…

Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Updated July 23, 2024 Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart. Total Time 1 hour, plus marinating Rating 5(14,801) Comments Your typical sheet-pan chicken recipe roasts…

This is the very best, Easy Healthy Baked Salmon! Made with lemon and garlic for incredible flavor and baked in the oven for flaky tenderness, this tasty salmon recipe is the answer to busy nights and special occasions alike! Here’s the thing. I really really love salmon. Enough that I’ve said a few…

Roasted Sausages With Grapes and Onions David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time 45 minutes Rating 5(2,378) Comments You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages…

Peruvian Roasted Chicken With Spicy Cilantro Sauce Updated Jan. 5, 2024 Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time 50 minutes plus marinating time Rating 5(6,783) Comments Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder…

Tzatziki Chickpea Salad Published Aug. 14, 2024 Christopher Testani for The New York Times. Simon Andrews. Total Time 15 minutes Prep Time 10 minutes Cook Time 5 minutes Rating 5(1,337) Comments Vibrant with the sharp creaminess of tzatziki, the Greek yogurt dip, this dish embodies the cool, easy…

Sweet and Salty Grilled Steak With Cucumber Salad Updated June 15, 2020 Evan Sung for The New York Times Total Time 25 minutes, plus at least 30 minutes' marinating Rating 5(3,738) Comments The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham. Since it…

Spanakorizo With Jammy Eggs Updated Feb. 13, 2025 Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Rating 5(457) Comments Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the…

Pin Recipe This post may contain affiliate links. Please see our privacy policy for details. A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly! It was always a treat when my mom would whip this up on those busy weeknights –…

Roasted butternut squash is the best baked side dish for fall. So easy and healthy, this savory squash is a delicious vegetable side you’ll want to make again and again. Try these butternut squash recipes next! Air Fryer Butternut Squash, Butternut Squash Ravioli Pasta, and Roasted Butternut Squash…

Spaghetti Carbonara Updated Feb. 3, 2025 Linda Xiao for The New York Times. Food Stylist: Sarah Jampel. Total Time 30 minutes Prep Time 5 minutes Cook Time 25 minutes Rating 5(13,957) Comments This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and…

From the cookbook: Cook Like a Pro 8 medium bone-in, skin-on chicken thighs (2¼ pounds)Kosher salt and freshly ground black pepperGood olive oil2 cups halved and thinly sliced yellow onion (2 onions)2 tablespoons dry white wine8 ounces crème fraîche1 tablespoon good Dijon mustard1 teaspoon…

Coconut-Miso Salmon Curry Updated Oct. 2, 2024 Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Total Time 25 minutes Rating 5(16,064) Comments This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor. Miso is typically…

Miso-Honey Chicken and Asparagus Updated Sept. 12, 2024 David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time 20 minutes, plus marinating Rating 5(7,134) Comments This quick and easy sheet-pan meal is broiled instead of baked, which chars the marinade slightly on the chicken,…

Sheet-Pan Gochujang Chicken and Roasted Vegetables Updated March 12, 2025 Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart. Total Time 45 minutes Rating 5(9,518) Comments Gochujang, a Korean fermented chile paste, enlivens a straightforward…

Sheet-Pan Scallion Chicken With Bok Choy Updated Nov. 12, 2020 Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Total Time 45 minutes Rating 5(5,216) Comments This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso,…

Level: Intermediate Total: 2 hr Prep: 40 min Cook: 1 hr 20 min Yield: 6 servings Nutritional Analysis Per Serving Serving Size 1 of 6 servings Calories 1146 Total Fat 51 g Saturated Fat 15 g Carbohydr

Falafel are delicious balls of chickpea and herb goodness that are crispy on the outside, yet soft and fluffy on the inside. They’re a staple in Middle Eastern cuisine and can be added to wraps, pitas, salads, and so much more. Bonus – I’ll show you how to make both fried falafel and baked falafel…

Nothing says summer bbqs like a classic cheeseburger. Over the years we have collected tips to making the best burger and here are 5 key tips. Once you are ready to grill up a burger scroll down to check out our Ideal Cheeseburger, which is a fan favorite from our Weber's Greatest Hits cookbook. Get…

Classic Peanut Butter Blossom Cookies 1 Hour Prep1 Hour Total 36 Servings 115 Calories per Serving Peanut butter and chocolate come together in these great cookies made with Gold Medal® all-purpose flour. Ready in an hour! Ingredient List 1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup…

An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken. Shredded chicken (also known as pulled chicken) is one of…

Averie Sunshine4.76 from 1507 votes Updated: Feb 08, 2024 Published: Dec 18, 2017 JUMP to RECIPE ▼ This post may contain affiliate links. Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY…

Baked Chicken Breasts 3,665 Comments » This post may contain affiliate links. Please read my disclosure policy. My favorite oven baked chicken breasts recipe! It never fails, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. A few weeks ago on…

Zibdiyit Gambari (Spicy Shrimp and Tomato Stew) Updated Nov. 6, 2020 Johnny Miller for The New York Times. Food Stylist: Susan Spungen Total Time 45 minutes Rating 5(846) Comments This astonishingly simple stew, adapted from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” is bursting…